Evenings at The Resurgence are special occasions. Hosts Peter and Clare join you and your fellow dinner-guests at 7pm for a glass or two of Nelson wine and a platter of 'amuse bouche'. Served dinner-party style in the lodge's dining room, Clare's daily menus, executed by chef Sam, feature fresh local produce and organic vegetables from the lodge's kitchen garden all cooked with passion. Peter has selected the best wines from the Nelson region to compliment our dinner menus.
A candle-lit table in our private dining room or on our romantic outdoor platform is available for anyone celebrating a special occasion.
Select aperitifs, Lodge dining and full breakfast on all nights with the Lodge Package
or, dine-in on some nights with our Self-Contained - Lodge Meals Package.
Local cafes and shops are 20 minutes away if you prefer restaurant-style dining or to self-cater.
Cuisine Wine Magazine
Australian Gourmet Traveller
Sunday Times Travel
Lodge-dining is like a dinner party and your host plans a daily set menu. It is not an a la carte restaurant with choices. Please let us know any dietary restrictions when booking.
”Meals at the Resurgence are divine“
All our soups, sauces & dressings are home-made - we bake our own bread - eggs from Kate‘s happy hens who free-range in the Riwaka Valley - salad, herbs & vegetables from our garden, Mrs Smith in Riwaka and local suppliers - fish and salmon from the Nelson - Marlborough areas, smoked in Mapua - goats cheese from Golden Bay and sheeps cheese from the Moutere - coffee from free trade organic suppliers - wine from Nelson wineries and olive oils from the Moutere Valley - salamis and sausages from Doris at Motueka Market and bacon from the Rai Valley - apples, pears, kiwi fruit and some fantastic berry fruits from Motueka - pure spring water, filtered through the marble of Takaka Hill, comes straight from our taps....