lodge dining

Evenings at The Resurgence are special occasions. Join Peter, Clare and your fellow guests at 7pm for a glass or two of Nelson wine and a platter of 'amuse bouche'. Served dinner-party style in the lodge's dining room, our daily 4-course menu features fresh local produce from this bountiful area and organic vegetables from the lodge's kitchen garden. We have selected the best wines from the Nelson region to compliment our dinner menus.

If gourmet food & wine are amongst your pleasures in life you have come to the right place. Good food, good wine and great company.

A romantic candle-lit table is offered in our private dining room for anyone celebrating a special occasion.

To help us plan menus, please let us know any dietary restrictions when booking.

Sample weekly menus.

inspired by the mediterranean, cooked with passion and enjoyed in good company; a dinner-party every night...

- all our soups, sauces & dressings are home-made - we bake our own bread - eggs from Kate’s happy hens who free-range in the Riwaka Valley - salad, herbs & vegetables from our garden, Mrs Smith in Riwaka and local suppliers - fish and salmon from the Nelson – Marlborough areas, smoked in Mapua - goats cheese from Golden Bay and sheeps cheese from the Moutere - coffee from free trade organic suppliers - wine from Nelson wineries and olive oils from the Moutere Valley - salamis and sausages from Doris at Motueka Market and bacon from the Rai Valley - apples, pears, kiwi fruit and some fantastic berry fruits from Motueka - pure spring water, filtered through the marble of Takaka Hill, comes straight from our taps....

Ben Fogle

Hippy Gourmet

Food & wine - canapes at 7pm with 4-course dining...
Grounds - a 50 acre birders' paradise with 5km of tracks...
Massage & therapies - we offer a range of treatments...
Fitness & other facilities - saltwater pool, spa, gym and more...

Hosts: Peter & Clare
Tel: +64 3 528 4664
Click here to email us

574 Riwaka Valley Road
RD3 Motueka, 7198 NZ

"meals at the Resurgence are divine"